Kenji López-Alt: A Journey Through Food and Science

As the Culinary Director for Serious Eats, Kenji is known and loved for his thoroughly-tested and explained recipes and food features. His James Beard Award-winning cookbook The Food Lab uses evidence-based testing to show you the best ways to cook things. A former chef and restaurant worker, Kenji is also the author of The Wok, a best-selling children's book, Every Night is Pizza Night, and co-hosts ‘The Recipe with Kenji and Deb,’ a podcast that helps you discover your own perfect recipes with his friend Deb Perelman of Smitten Kitchen.

On YouTube, Kenji’s Cooking Show celebrates that food’s main goal is pleasure and inspires home cooks to take their food where they want it to go! When he’s not cooking or writing, Kenji enjoys spending time with his family, playing music and exploring Seattle.

This program is completely virtual and by RSVP only. The presentation will happen over ZOOM link.…